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Vegan Rigatoni Al Forno (Italian Pasta Bake)
A pasta bake to dive into!
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Recent posts
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Vegan No-Knead Kimchi Focaccia
How to Make a Sourdough Starter
Vegan Menemen (Turkish Scrambled Eggs with Tomatoes)
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Vegan Cream Cheese Rolls with Garlic Butter
Udon Curry with Tofu, Bok Choy and Corn
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Vegan Potato Pancake Casserole
Easy Sunday Rolls
Vegan Scrambled Eggs without Tofu (soy free)
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Wintery Open Lasagna with Mushrooms and Savoy Cabbage
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Categories
Breakfast
Salads & Soups
Snacks
Main
Cakes & Sweets
Time
Under 20 Minutes
Under 40 Minutes
Under 60 Minutes
Over 60 Minutes
Allergens
Gluten-free
Soy-free
Nut-free
Difficulty
Easy
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🌈 A Colorful Carnival Plate 🌈
Vegan Chocolate Cake with Sprinkles
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Vegan Green Mac’n’Cheese with Crispy Bacon
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Vegan Nicecream Sandwiches with Sprinkles
Vegan Birthday Sponge Cake with Strawberry Cream
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Vegan Grilled Vegetable Burger with Cherry Topping
Vegan Bao Buns
Easy Vegan Curry with Vegetables and Rice
Vegan Green Sauce with Potatoes and Plant-Based Egg
Vegan Funfetti Cake
Veggie Bowl with Quinoa, Lentils, Sesame Dressing, and Crispy Chickpeas
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Roasted Vegetables with Vegan Tahini Yogurt Cream and Toasted Almonds
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Vegan Christmas Spritz Cookies
🩷sweet meal prep🩷
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Vegan Chocolate Brownie Crinkle Cookies
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Vegan Overnight Oats with Homemade Applesauce
Vegan Snickers Energy Balls
No-bake chocolate biscuit mini cakes
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Vegan No Bake Hazelnut Cheesecake Bites
Vegan Brookies
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No Bake Hazelnut Chocolate Bars
Energy balls with amaranth & turmeric
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Vegan Nut Butter Cups with 3 Fillings
Vegan Strawberry Cheesecake Cookies
Vegan Cheesecake Brownies
💛savory meal prep💛
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Salad Bowl with Tofu and Carrot Greens Dressing
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Vegan Thai Salad with Sriracha Mayo
Homemade Vegan Cream Cheese Logs
Vegan Macaroni Salad with Almond Dressing
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Vegan Potato Salad with Lentils & Mustard-Dill Sauce
Soba „Summer Rolls“ Salad with Tofu and Peanut Dressing
Baked Vegetables with Dukkah and Toum
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Vegan Red Lentil Soup
Homemade Pretzel Rolls
Vegan Broccoli Soup
Vegan Rice Noodle Salad with Baked Tofu and Lemongrass Dressing
What to Cook and Bake in February
Pointed Cabbage Rösti with Sour Cream and Radish-Cucumber-Sugar Snap Pea Salad
Vegan Pastitsio with Kale (Greek Baked Pasta with Mince)
Kale with Vegan Pinkel Sausage and Potatoes
Vegan Baked Jelly Doughnuts
Vegan Curd Doughnuts
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Vegan Goulash Soup
Vegan Cheese and Leek Soup with "Ground Meat"
Caramelized Leek Pasta
Vegan Curd Strudel with Cherries
Baked cabbage with herb yogurt and walnut-pomegranate topping
Vegan Cheese, Mince and Leek Casserole with Rutabaga
Vegan Tortellini Soup
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Baked Gnocchi with Brussels Sprouts and Plant-Based Chicken
Vegan Yeast Pancakes with Apples
